[ Dining & Nightlife ]

Foodies Savor San Diego Restaurant Week

It’s no secret dining in San Diego is top notch. From upscale restaurants to signature spots, the culinary scene in San Diego is brimming with flavor. During San Diego Restaurant Week, held January 17-24, 2016, you can experience some of the best food this SoCal city has to offer all at discount prices.

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“Eight Days of Dining” features over 180 restaurants with prix-fix menus. These special menus have unbeatable prices you won’t find any other time during the year. Foodies will rejoice at all of the available options, including specially priced menus for both lunch and dinner. Best of all, San Diego Restaurant Week two-course lunches start at only $10 and three-cruse dinner’s start at only $20.

A few of the San Diego Restaurant Week dining choices include:

100 Wines Kitchen
Café Athena
Cucina Enoteca Del Mar
Fig Tree Café
Firenze Trattoria
Marine Room
Nobu San Diego
Osetra Fish House
Searsucker San Diego
The Prado at Balboa Park
The Red Door
The Smoking Goat
The Westgate Room
Union Kitchen & Tap

Be advised San Diego Restaurant is extremely popular so reservations are recommended. Walk-ins are welcome, though.

At prices like these, it’s an ideal time to try new San Diego restaurants as well as dine at establishments you love but can’t always afford. Plus, restaurant week features on Saturday and two Sundays so you can treat someone special in your life to a rich date night that will be nice to both your stomach and wallet.

Ashley is Reserve Direct’s travel expert, visiting San Diego to find the best travel tips, money-saving deals and insider information. With over 10 years of experience in first-hand-travel adventures, she shares her stories, advice, and current events to help you stay in the know.
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